Ragi malt is made from finger millet grains that are sprouted, dried, and powdered – a traditional process that makes ragi lighter, sweeter, and more nutritious.
Sprouted ragi improves absorption and digestion. This malt brings quick, gentle nourishment for kids, elders, and busy mornings – perfect for natural energy on the go.
Crafted from ragi grown by organic farmer collectives who believe in nutrition that begins with living soil.
