Sharbati Wheat Atta- Natural Stone Ground

Certified Organic 🌿 

Sharbati atta is made from Sharbati wheat, a well-known variety valued for its natural softness and mild sweetness.

Stone-ground from whole grains, this atta produces a smooth dough that is easy to work with. It is widely preferred for soft, fluffy rotis, making it a reliable choice for everyday home cooking.

Taste & texture

Flavour: Mild, naturally sweet wheat taste

Texture: Smooth dough that rolls easily

Rotis: Soft, light, and fluffy

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Why people choose Sharbati atta

Known for soft, fluffy rotis

Easy to knead and roll. 

The dough requires minimal resting time

Reliable for regular home cooking

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Storage

Store in a cool, dry place. Keep away from moisture.