Red Rice Poha

Red poha is made from red rice and has a fuller flavour and a more satisfying bite than regular white poha. The flakes hold their shape well and don’t turn mushy, making everyday dishes feel better to eat.

Less refined and naturally higher in fibre, red poha feels more filling and suits regular breakfasts and light meals.

An easy way to bring red rice into daily cooking, without changing familiar recipes. After tasting this, many people find it hard to return to white poha.

How to use

Rinse lightly and drain well. Use like regular poha.

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Taste & texture

Red poha has a mild, earthy flavour with a subtle nutty note.

The flakes are slightly firmer, hold their shape well, and don’t turn mushy, giving a satisfying bite.

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How To Consume 

• Red poha can be eaten in simple, everyday ways:
• Cooked with light tempering as a breakfast or light meal
• Mixed with vegetables, peanuts, and spices as a snack or bhel-style dish
• Eaten with milk, or prepared mildly sweet with jaggery or sugar

Certified Organic 🌿