Desi Red Rice - Sathka

Sathka is a traditional red rice grown in the mineral-rich regions of Chhattisgarh, treasured for its deep colour, earthy flavour, and natural strength. Because it is unpolished, it’s naturally high in fiber, rich in antioxidants like anthocyanins, and contains essential minerals such as iron and zinc. Its low glycemic index supports steady energy and better blood sugar control, while its nutrients help support heart health.

How to Cook: 

Soak: Ideally overnight 

Cook: Use an open vessel, not a pressure cooker.

Use: Suitable for daily meals, and perfect for making idli/dosa batter for extra nutrition.

Certified Organic 🌿