Khapli Wheat Atta - Natural Stone Ground

Certified Organic 🌿 Khapli atta is made from Desi Khapli (Emmer) wheat, an ancient grain traditionally consumed for generations.

Stone-ground from whole grains, this atta retains its natural fibre and nutrients. Khapli wheat is valued for its low glycemic index (GI), which means it releases energy more gradually and is often chosen for balanced, everyday meals.

The flour has a mild, nutty taste and a rich wheat aroma that develops on cooking.

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Taste & texture

Flavour: Mildly nutty with a deeper wheat taste

Texture: Slightly denser dough, resulting in soft, hearty rotis

Aroma: Warm, natural wheat aroma on cooking

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Why people choose Khapli atta

Made from an ancient wheat variety (Emmer / Khapli)

Stone-ground whole wheat

Known for a low glycemic index (GI)

Provides steady energy for daily meals

Mild flavour suited for everyday home cooking

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Storage

Store in a cool, dry place. Keep away from moisture.