A2 Gir Cow Ghee | Free-Grazed & Bilona (Curd-Cultured)

From indigenous Gir cows raised by pastoral herder families in the forest regions of Sheopur district of Madhya Pradesh. The cattle graze freely on native grasses and herbs, giving the ghee a natural aroma and flavour from seasonal forage. In these systems, both male and female calves grow up within the herd and older cattle live out their natural life.

Made using the traditional bilona curd-cultured method: milk → curd → churned butter → ghee. This makes it easier to digest and naturally flavourful.

Free from preservatives, additives, and artificial colours. 

Food that respects land, animals, and people.

Key Features
• A2 milk from indigenous Gir cattle
• Forest-grazed and free grazed 
• Bilona (curd-cultured) method
• Lab-tested for purity 
• No preservatives or additives
• Packed in glass bottles

Benefits
• Naturally easier to digest due to curd cultured process
• Provides healthy fats for everyday meals
• Helps absorb fat-soluble vitamins (A, D, E, K)
• High smoke point for tempering and sautéing
• Pure ghee without adulteration